Directions:
- Scald milk in small saucepan.
- Pour into large bowl and cool to 105 to 115 degrees.
- Sprinkle yeast and sugar over milk; stir to dissolve.
- Let stand until foamy, about 15 minutes.
- Stir in melted butter and salt.
- Using electric mixer, add 2 cups flour to yeast mixture and beat until smooth.
- Add 2 eggs and cheese and beat until thoroughly combined.
- Add 2 cups flour and beat until dough is soft.
- Using wooden spoon, mix in enough additional flour to make a slightly firmer but manageable dough.
- Turn out onto floured surface and cover with towel; let rest 10 minutes.
- Knead dough until smooth and elastic, adding additional flour if sticky.
- Butter large bowl, add dough and turn to coat entire surface.
- Cover bowl and let rise in warm,draft-free area until doubled, about 45 minutes.
- Grease large baking sheet.
- Punch dough down and turn onto lightly floured surface; knead until smooth.
- Roll into a log and cut into 20 pieces; shape each piece into smooth ball.
- Place 1 dough ball in center of prepared sheet and then surround with remaining dough balls in concentric circles, with sides touching, forming 1 large circle.
- Cover; let rise until doubled, about 1 hour.
- Preheat oven to 350°F.
- Brush top of loaf with glaze; sprinkle with sesame seeds.
- Bake until loaf sounds hollow when tapped on bottom, about 30 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.15 Kcal (817 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 11% | |
| Sodium | 379.51mg | 16% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.2g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.16 Kcal (980 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 10% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 11% | |
| Sodium | 455.37mg | 16% | |
| Potassium | 115.93mg | 2% | |
| Total Carbs | 31.28g | 9% | |
| Sugars | 2.04g | 7% | |
| Dietary Fiber | 2.05g | 7% | |
| Protein | 9.84g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 138.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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