My Mom's Tuna Casserole With Potato Chips and Eggs |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An old family favorite- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day- yum!! P.S. Sometimes I sprinkle mine with grated Parmesan cheese, at the table. Ingredients:
3 cups freshly cooked medium egg noodles (drained and warm) |
1 (9 ounce) can tuna, drained |
2 -3 hard-boiled eggs, peeled and chopped |
3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
5 1/2 ounces water |
Directions:
1. Butter a 2-quart casserole dish.
2. In sauce pan, bring water and soup to a boil, stirring occasionally.
3. Remove from heat.
4. Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
5. Top with chips.
6. Bake uncovered at 350 F for 30 minutes.
7. Serve with vegetable of your choice.
8. Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
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