Tuna-N-Noodles Recipe

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Tuna-N-Noodles
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Ingredients
8
Count
Nutrition
344
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Boil egg noodles until tender.
  3. While noodles are cooking mix tuna, cream of mushroom soup, miracle whip, peas, salt and pepper together in bowl.
  4. Add noodles and mix well.
  5. Spoon into 13x9 glass baking dish.
  6. Bake 20 min at 350*, add crushed potato chips to top and bake 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.47 Kcal (1442 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 73.99mg 25%
Sodium 270.88mg 11%
Potassium 246.12mg 5%
Total Carbs 57.91g 19%
Sugars 3.91g 16%
Dietary Fiber 2.36g 9%
Protein 13.46g 27%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 255.9 Kcal (1071 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 10%
Cholesterol 54.97mg 25%
Sodium 201.23mg 11%
Potassium 182.84mg 5%
Total Carbs 43.02g 19%
Sugars 2.91g 16%
Dietary Fiber 1.75g 9%
Protein 10g 27%
Vitamin A 0.1mg 3%
Iron 2.3mg 17%
Calcium 39.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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