Directions:
- Preheat oven to 350°F
- Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. Drain and transfer to a casserole dish. Stir in tuna and peas.
- Heat soup in a saucepan over medium heat until just heated through.
- Thoroughly stir into noodles mixture. Top with bread crumbs and bake 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.15 Kcal (1826 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 819.9mg | 34% | |
| Potassium | 320.97mg | 7% | |
| Total Carbs | 58.95g | 20% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.5mg | 19% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.88 Kcal (715 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 16% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 18% | |
| Sodium | 321.23mg | 34% | |
| Potassium | 125.75mg | 7% | |
| Total Carbs | 23.09g | 20% | |
| Sugars | 1.33g | 14% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 9.07g | 46% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 1.4mg | 19% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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