Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
- Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
- Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
- Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.59 Kcal (806 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 14% | |
| Sodium | 30.84mg | 1% | |
| Potassium | 304.1mg | 6% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.85 Kcal (405 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 24% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 14% | |
| Sodium | 15.51mg | 1% | |
| Potassium | 152.92mg | 6% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 2.81g | 22% | |
| Dietary Fiber | 2.57g | 20% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 29mg | 96% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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