Mom's enchilada Casserole Recipe

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Mom's  enchilada  Casserole
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Ingredients:

Directions:

  1. Brown ground beef and set aside.
  2. Put soup, milk, and chilies in a medium sauce pan and heat until warm.
  3. Mix ground beef into soup.
  4. Fry tortillas as you go. (forgot to add) Fry tortillas until they are slightly crispy.
  5. In large, microwavable casserole dish with lid put down a tortilla, then the soup mix, then the cheese, then another tortilla, until you run out of one of the ingredients.
  6. Cook on high in microwave with cover on dish until heated through (usually around 5-6 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.33 Kcal (1576 kJ)
Calories from fat 161.65 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 67.45mg 22%
Sodium 244.34mg 10%
Potassium 397.42mg 8%
Total Carbs 32.49g 11%
Sugars 2.08g 8%
Dietary Fiber 4.11g 16%
Protein 23.91g 48%
Vitamin C 11.5mg 19%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 226.6mg 23%
Amount Per 100 g
Calories 175.66 Kcal (735 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 28%
Cholesterol 31.48mg 22%
Sodium 114.05mg 10%
Potassium 185.5mg 8%
Total Carbs 15.17g 11%
Sugars 0.97g 8%
Dietary Fiber 1.92g 16%
Protein 11.16g 48%
Vitamin C 5.4mg 19%
Vitamin A 0.2mg 13%
Iron 1mg 12%
Calcium 105.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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