Directions:
- Heat oil in a pot.
- Add onions and saute till golden brown.
- Put the minced mutton in a big bowl.
- Add the other ingredients, except the corriander and mint leaves and sauteed onions.
- Mix well.
- Grind for one minute.
- Make round shapes (kebabs) of the above mixture.
- Heat oil in a wok.
- Add the patties.
- Deep fry in the hot oil until browned on both sides.
- Drain excess oil on clean absorbent paper towels.
- Transfer to a bowl.
- Garnish with onion and mint leaves.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.12 Kcal (8567 kJ) | ||
| Calories from fat | 1889.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.99g | 323% | |
|---|---|---|---|
| Cholesterol | 204mg | 68% | |
| Sodium | 532.5mg | 22% | |
| Potassium | 334.36mg | 7% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 37.4mg | 208% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 540.5 Kcal (2263 kJ) | ||
| Calories from fat | 499.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.47g | 323% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 68% | |
| Sodium | 140.66mg | 22% | |
| Potassium | 88.33mg | 7% | |
| Total Carbs | 9.06g | 11% | |
| Sugars | 1.34g | 20% | |
| Dietary Fiber | 1.51g | 23% | |
| Protein | 1.36g | 10% | |
| Vitamin C | 13.4mg | 84% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 9.9mg | 208% | |
| Calcium | 46.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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