Aloo Bhath Recipe

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Aloo Bhath
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Minutes

Ingredients:

  • 4 large potatoes
  • 2 large onions
  • 1/2 coconut
  • 1/2 tbsp dhaniya powder
  • 1 pinch turmeric
  • clove (optional)
  • cinnamon (optional)
  • 2 cups basmati rice
  • 3 tbsp oil

Directions:

  1. Wash Basmathi rice and soak it for 15 minutes.
  2. Cut potato into big pieces.
  3. Cut onions into thin slices and fry them in 1/2 spoon of oil.
  4. In a blender grind fried onoins, coconut and all masalas to make it a thick paste.
  5. In a pressure pan or a deep sauce take oil.
  6. When it gets heated add the paste and potatos and fry it for 3 min.
  7. Add rice and 4 cups water and let it cook until the potatoes are tender and rice is cooked.
  8. Serve hot with raitha and/or papad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2469.55 Kcal (10340 kJ)
Calories from fat 999.56 Kcal
% Daily Value*
Total Fat 111.06g 171%
Sodium 337.8mg 14%
Potassium 3068.99mg 65%
Total Carbs 351.22g 117%
Sugars 44.72g 179%
Dietary Fiber 44.25g 177%
Protein 33.57g 67%
Vitamin C 39.4mg 66%
Vitamin A 5.2mg 173%
Iron 198.6mg 1103%
Calcium 263.2mg 26%
Amount Per 100 g
Calories 159.56 Kcal (668 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 171%
Sodium 21.82mg 14%
Potassium 198.29mg 65%
Total Carbs 22.69g 117%
Sugars 2.89g 179%
Dietary Fiber 2.86g 177%
Protein 2.17g 67%
Vitamin C 2.5mg 66%
Vitamin A 0.3mg 173%
Iron 12.8mg 1103%
Calcium 17mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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