Mutton Korma Recipe

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Mutton Korma
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Ingredients:

Directions:

  1. In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
  2. Mix well and allow to marinate for 4 hours.
  3. Heat oil in a skillet.
  4. Add the ground paste and stir-fry until the oil floats on top.
  5. Add the mutton cubes alongwith the marinade and the stock cube.
  6. Stir-cook until the mutton is well-browned.
  7. Add a little warm water and cook until the mutton is tender.
  8. Garnish with fried onions and chopped corriander leaves.
  9. Serve hot with parathas!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.1 Kcal (5246 kJ)
Calories from fat 1196.94 Kcal
% Daily Value*
Total Fat 132.99g 205%
Cholesterol 129.34mg 43%
Sodium 63.37mg 3%
Potassium 264.59mg 6%
Total Carbs 11.54g 4%
Sugars 5.52g 22%
Dietary Fiber 2.16g 9%
Protein 3.13g 6%
Vitamin C 37.4mg 62%
Iron 0.9mg 5%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 510.93 Kcal (2139 kJ)
Calories from fat 488.04 Kcal
% Daily Value*
Total Fat 54.23g 205%
Cholesterol 52.74mg 43%
Sodium 25.84mg 3%
Potassium 107.88mg 6%
Total Carbs 4.71g 4%
Sugars 2.25g 22%
Dietary Fiber 0.88g 9%
Protein 1.28g 6%
Vitamin C 15.2mg 62%
Iron 0.4mg 5%
Calcium 41.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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