Prepare the ground paste in your blender/grinder and keep aside.
Add yogurt to it and mix well.
Add the mutton pcs.
To this mixture, toss to coat well and marinate them in this mixture for 3 hours or overnight in the refrigerator.
Heat oil in a kadai{wok}.
Add onions and stir-fry until browned.
Add the mutton mixture, salt and red chilli powder.
Mix well.
Cook on medium-high heat, until the mutton becomes tender and ready to eat.
In the meantime, coarsely pound the corriander leaves using a mortar and pestle.
Once cooked, remove the mutton from heat.
Garnish with the coarsely pounded corriander leaves.
Serve hot with parathas or naan or kulcha or rotis.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1948.37 Kcal (8157 kJ)
Calories from fat	1861.81 Kcal
		% Daily Value*
Total Fat	206.87g	318%
Cholesterol	201.2mg	67%
Sodium	44.2mg	2%
Potassium	478.37mg	10%
Total Carbs	17.37g	6%
Sugars	9.97g	40%
Dietary Fiber	2.97g	12%
Protein	4.58g	9%
Vitamin C	170.8mg	285%
Iron	0.8mg	5%
Calcium	128.5mg	13%

Amount Per 100 g
Calories	461.71 Kcal (1933 kJ)
Calories from fat	441.2 Kcal
		% Daily Value*
Total Fat	49.02g	318%
Cholesterol	47.68mg	67%
Sodium	10.48mg	2%
Potassium	113.36mg	10%
Total Carbs	4.12g	6%
Sugars	2.36g	40%
Dietary Fiber	0.7g	12%
Protein	1.08g	9%
Vitamin C	40.5mg	285%
Iron	0.2mg	5%
Calcium	30.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.6

Points
55

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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