Directions:
- Cook rice in 1 and a half cups of water until it forms a almost thick texture (a good gauge is that you can still almost make out the grains of rice and the water is slightly thick).
- Marinate minced pork with chilli sauce, sesami oil and oyster sauce.
- Add corn flour to the minced pork mixture.
- Leave for about 20 minutes.
- Fry shallots in oil until fragrant.
- Add minced pork and fry until the pork is no longer pink.
- Add chilli padi.
- Add half cup of water and the soya bean paste.
- Continue to fry over a medium flame until half the water is gone.
- Pour over rice porridge and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.8 Kcal (1766 kJ) | ||
| Calories from fat | 318.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 14% | |
| Sodium | 348.9mg | 15% | |
| Potassium | 383.84mg | 8% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 119.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 54% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 14% | |
| Sodium | 130.51mg | 15% | |
| Potassium | 143.58mg | 8% | |
| Total Carbs | 7.39g | 7% | |
| Sugars | 2.37g | 25% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 2.74g | 15% | |
| Vitamin C | 2mg | 9% | |
| Iron | 3mg | 44% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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