 |
Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 5 |
|
This was in today's Thursday magazine, submitted by Ayesha Majeed. I would be glad to try this with chicken instead of mutton. If you do, please let me know how it turns out. Ingredients:
1 kg minced mutton |
15 cloves garlic |
50 g green chilies |
2 tablespoons garam masala powder |
1/2 cup gram flour |
4 medium onions |
2 -3 lemons |
2 teaspoons red chili powder |
1 teaspoon turmeric powder |
salt |
2 tablespoons fresh mint leaves |
2 tablespoons fresh coriander leaves |
2 tablespoons oil |
oil, to deep fry |
Directions:
1. Heat oil in a pot.
2. Add onions and saute till golden brown.
3. Put the minced mutton in a big bowl.
4. Add the other ingredients, except the corriander and mint leaves and sauteed onions.
5. Mix well.
6. Grind for one minute.
7. Make round shapes (kebabs) of the above mixture.
8. Heat oil in a wok.
9. Add the patties.
10. Deep fry in the hot oil until browned on both sides.
11. Drain excess oil on clean absorbent paper towels.
12. Transfer to a bowl.
13. Garnish with onion and mint leaves.
14. Serve hot.
|
|