Directions:
- For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13-in. x 9-in. baking dish. Drizzle with remaining butter.
- Bake, uncovered, at 325° for 1 to 1-1/4 hours or until a meat thermometer reads 170°. Meanwhile, for sauce, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Whisk in cream until blended. Bring to a boil. Cook and stir for 1 minute or until thickened. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.05 Kcal (3873 kJ) | ||
| Calories from fat | 438.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 128.95mg | 43% | |
| Sodium | 1499.02mg | 62% | |
| Potassium | 472.52mg | 10% | |
| Total Carbs | 101.02g | 34% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 255.56 Kcal (1070 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 75% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 43% | |
| Sodium | 414.13mg | 62% | |
| Potassium | 130.54mg | 10% | |
| Total Carbs | 27.91g | 34% | |
| Sugars | 1.49g | 22% | |
| Dietary Fiber | 1.17g | 17% | |
| Protein | 5.2g | 38% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 22% | |
| Calcium | 51.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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