Directions:
- In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
- In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
- For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
- Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
- Bake, uncovered, at 325° for 20-25 minutes or until bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.65 Kcal (3595 kJ) | ||
| Calories from fat | 475.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 418.29mg | 139% | |
| Sodium | 1213.97mg | 51% | |
| Potassium | 703.86mg | 15% | |
| Total Carbs | 60.25g | 20% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 35.33g | 71% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 429.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 185.95 Kcal (779 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 81% | |
|---|---|---|---|
| Cholesterol | 90.59mg | 139% | |
| Sodium | 262.9mg | 51% | |
| Potassium | 152.43mg | 15% | |
| Total Carbs | 13.05g | 20% | |
| Sugars | 2.08g | 38% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 7.65g | 71% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.8mg | 21% | |
| Calcium | 93.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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