Directions:
- In a large skillet, saute onion in butter until tender. Whisk in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until sauce is thickened. Remove from the heat. Stir in cheese until smooth.
- Place half of the potatoes in two greased 11-in. x 7-in. baking dishes. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. Pour remaining sauce over potatoes. Sprinkle with remaining peppers.
- Cover and bake at 350° for 1-1/4 hours. Uncover; bake 10-15 minutes longer or until potatoes are tender and sauce is thickened. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.96 Kcal (1076 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 322.55mg | 13% | |
| Potassium | 686.63mg | 15% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.7mg | 15% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.46 Kcal (379 kJ) | ||
| Calories from fat | 22.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 11% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 7% | |
| Sodium | 113.56mg | 13% | |
| Potassium | 241.73mg | 15% | |
| Total Carbs | 14.51g | 14% | |
| Sugars | 4.01g | 46% | |
| Dietary Fiber | 1.81g | 21% | |
| Protein | 2.62g | 15% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 1mg | 15% | |
| Calcium | 67.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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