Directions:
- Heat butter in nonstick skillet over medium heat. Add mushrooms, onion, and garlic. Cook and stir for approximately 4 minutes until softened. Set to the side and let cool completely.
- Mix ground beef and seasoning. Measure 12 1/4 cup portions of beef. Shape into thin 4 in round patties.
- Place about 1 tbsp of each mushroom and cheese in the center of 6 patties. Place remaining patties on top of the patties and mixture; pinching edges to seal in filling. If necessary, lightly flatten with a spatula.
- Grill over medium heat 4 - 6 minutes per side or until burgers are cooked through. (internal temperature of 160*F).
- Serve on toasted rolls and garnish with desired toppings and condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.88 Kcal (1683 kJ) | ||
| Calories from fat | 247.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 121.27mg | 40% | |
| Sodium | 152.89mg | 6% | |
| Potassium | 631.11mg | 13% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 35.99g | 72% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.34 Kcal (730 kJ) | ||
| Calories from fat | 107.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 42% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 40% | |
| Sodium | 66.32mg | 6% | |
| Potassium | 273.78mg | 13% | |
| Total Carbs | 1.48g | 1% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 15.61g | 72% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 21% | |
| Calcium | 42.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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