Directions:
- Preheat oven to 450 degrees F.
- Bake tater tots on a baking sheet for about 8 minutes.
- While potatoes are baking, melt butter in a large skillet. Saute mushrooms,onion and garlic about 4 minutes. Remove from skillet.
- In same skillet brown ground beef.Mix in mushrooms, onion and garlic. Add sour cream,cream cheese and seasoning.Mix well and remove from heat.
- Reduce oven temperature to 350 degrees F.
- Place 1/2 crescent rolls in bottom of 9 x 9 pan leaving the dough in the rectangle shape. Seal seams together.
- Place potato rounds on top of crescent rolls. Put meat mixture on top of potato rounds. Add shredded cheese. Top with remaining crescent rolls again leaving dough in rectangle shape and sealing seams.
- Bake for about 25 minutes or until golden brown.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.17 Kcal (2253 kJ) | ||
| Calories from fat | 372.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.36g | 64% | |
|---|---|---|---|
| Cholesterol | 146.29mg | 49% | |
| Sodium | 438.16mg | 18% | |
| Potassium | 586.13mg | 12% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 64% | |
|---|---|---|---|
| Cholesterol | 56.45mg | 49% | |
| Sodium | 169.07mg | 18% | |
| Potassium | 226.17mg | 12% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 12.58g | 65% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.8mg | 26% | |
| Calcium | 112.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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