Directions:
- Prepare grill for indirect cooking.
- Saute onion and garlic until onion is translucent.
- Allow to cool, then mix in meats, mustard, salt and pepper.
- Oil or spray a cookie sheet sized piece of wax paper.
- Evenly spread out meat into a rectangle about 1/2 inch thick.
- Layer cheese and sauerkraut over the surface of the meat.
- Carefully roll meat up as a jelly roll, pinching sides and seams closed.
- Place on grill away from direct heat and cook until center of roll registers 160F on a meat thermometer, about 75 minutes.
- Allow to stand 15-20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.83 Kcal (1059 kJ) | ||
| Calories from fat | 153.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 23% | |
| Sodium | 590.14mg | 25% | |
| Potassium | 350.26mg | 7% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 26% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 23% | |
| Sodium | 350.12mg | 25% | |
| Potassium | 207.8mg | 7% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 11.99g | 40% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 1.2mg | 12% | |
| Calcium | 106.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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