Directions:
- In a medium bowl, gently mix together the beef, soy sauce, 3/4 tsp of the pepper, 1/2 tsp of the salt.
- Using generous 1/3 cup per patty, shape mixture into 8 (4 1/2-inch) patties 3/8 inch thick.
- Refrigerate while preparing the stuffing.
- Heat a large nonstick skillet over medium high heat until hot.
- Add the butter and oil.
- Heat until hot and butter is melted.
- Add the mushrooms and cook for 2 min, stirring occasionally.
- Add the garlic and cook for 8-10 min or until the mushrooms are browned and the liquid has evaporated.
- Stir in the green onions, Worcestershire sauce, remaining 1/2 tsp pepper and remaining 1/4 tsp salt.
- Let cool.
- Mound about 1/2 cup of the stuffing in the center of 4 of the patties.
- Cover with the remaining 4 patties, sealing the edges firmly by pressing together with your fingers.
- Gently press the center of the burgers to eliminate mounding.
- Heat the grill or grill pan to medium heat.
- Grill for 5-6 minute.
- Flip the burgers and grill for 5-6 min more, or until no longer pink in the center.
- Top each burger with 1 slice of cheese, and grill for another min or so - until the cheese has melted.
- Meanwhile, in a small bowl, whisk together all of the mayonnaise ingredients.
- Place the buns on the grill, split side down, and grill for 30-60 sec or until lightly toasted.
- Spread each bun with 2 Tbs of the mayonnaise.
- Top with a burger and a tomato slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.2 Kcal (3392 kJ) | ||
| Calories from fat | 418.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 157.11mg | 52% | |
| Sodium | 1523.32mg | 63% | |
| Potassium | 1059.28mg | 23% | |
| Total Carbs | 44.2g | 15% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 56.36g | 113% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 289mg | 29% | |
| Amount Per 100 g | |||
| Calories | 184.42 Kcal (772 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 71% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 52% | |
| Sodium | 346.74mg | 63% | |
| Potassium | 241.11mg | 23% | |
| Total Carbs | 10.06g | 15% | |
| Sugars | 2.48g | 44% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 12.83g | 113% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 1.3mg | 32% | |
| Calcium | 65.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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