Mushroom Swiss Burgers Recipe

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Ingredients:

Serving

1-1/2 lb ground beef
1 lb sliced fresh mushrooms
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup water
6 slices swiss cheese
6 hamburger buns, split

Directions:

Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender.
Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through.
Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.44 Kcal (2279 kJ)
Calories from fat	232.34 Kcal
		% Daily Value*
Total Fat	25.82g	40%
Cholesterol	101.05mg	34%
Sodium	438.07mg	18%
Potassium	592.59mg	13%
Total Carbs	40g	13%
Sugars	8.79g	35%
Dietary Fiber	1.8g	7%
Protein	38.42g	77%
Vitamin C	1.5mg	3%
Iron	4mg	22%
Calcium	261.9mg	26%

Amount Per 100 g
Calories	162.43 Kcal (680 kJ)
Calories from fat	69.32 Kcal
		% Daily Value*
Total Fat	7.7g	40%
Cholesterol	30.15mg	34%
Sodium	130.7mg	18%
Potassium	176.8mg	13%
Total Carbs	11.93g	13%
Sugars	2.62g	35%
Dietary Fiber	0.54g	7%
Protein	11.46g	77%
Vitamin C	0.5mg	3%
Iron	1.2mg	22%
Calcium	78.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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