Directions:
- Combine boiling water and porcini mushrooms in a bowl; cover and let stand 30 minutes.
- Drain.
- Rinse and coarsely chop mushrooms.
- Heat oil in a medium skillet over medium-high heat.
- Add prosciutto and sauté for 3 minutes or until tender.
- Add onion; sauté for 3 minutes or until tender.
- Stir in the porcini mushrooms, Cremini mushrooms and the next 4 ingredients; cook 4 minutes until browned, stirring frequently.
- Stir in Broth and Wine, scrapping the pan to loosen browned bits.
- Bring to a boil and cook for 3 minutes.
- Combine cornstarch and water in a small bowl.
- Add cornstarch mixture to pan; bring to a boil.
- Cook 1 minute stirring constantly.
- Add pasta, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.35 Kcal (2547 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 895.7mg | 37% | |
| Potassium | 466.08mg | 10% | |
| Total Carbs | 88.65g | 30% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 6mg | 10% | |
| Iron | 83.8mg | 466% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.81 Kcal (564 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 17% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 4% | |
| Sodium | 198.48mg | 37% | |
| Potassium | 103.28mg | 10% | |
| Total Carbs | 19.64g | 30% | |
| Sugars | 0.9g | 16% | |
| Dietary Fiber | 1.37g | 25% | |
| Protein | 5.59g | 50% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 18.6mg | 466% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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