Directions:
- Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
- Preheat oven to 425 degrees F.
- Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
- Grind the fresh pepper over the eggplant to give them all a light dusting.
- Sprinkle the just under 1 tsp salt over the cubes.
- Sprinkle the garlic powder over the cubes.
- Bake for 30 minutes, give it a stir midway thru.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.2 Kcal (131 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 0.92mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 872.02 Kcal (3651 kJ) | ||
| Calories from fat | 880.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.86g | 5% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 25.84mg | 0% | |
| Total Carbs | 1.58g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.37g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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