Directions:
- Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
- Add shrimp and toss to coat.
- Thread the shrimp onto 4 skewers.
- The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
- Remove the shrimp from the skewers and arrange over the hot pasta.
- Drizzle with lemon juice and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.14 Kcal (2617 kJ) | ||
| Calories from fat | 253.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 24% | |
| Sodium | 1687.42mg | 70% | |
| Potassium | 226.1mg | 5% | |
| Total Carbs | 75.66g | 25% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 200.4mg | 1113% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.19 Kcal (1357 kJ) | ||
| Calories from fat | 131.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 43% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 24% | |
| Sodium | 875.07mg | 70% | |
| Potassium | 117.25mg | 5% | |
| Total Carbs | 39.24g | 25% | |
| Sugars | 1.63g | 13% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 8.49g | 33% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 103.9mg | 1113% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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