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Smoked Salmon and Capers in a Champagne Sauce for Pasta Recipe

Smoked Salmon and Capers in a Champagne Sauce for Pasta Recipe

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Smoked Salmon and Capers in a Champagne Sauce for Pasta

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Ingredients:

Serving

20 ml olive oil
2 cloves garlic, crushed
125 ml champagne
250 ml heavy cream
200 g smoked salmon , cut into thin slices
2 tbsp small capers, rinsed and patted dry
2 tbsp chopped fresh chives
2 tbsp chopped fresh dill

Directions:

Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
Add the cream and cook for 3-4 minutes, or until reduced and thickened.
Add the remaining ingredients and pour over the pasta of your choice.
Toss through gently and season to taste with salt and freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.45 Kcal (1451 kJ)
Calories from fat	270.39 Kcal
		% Daily Value*
Total Fat	30.04g	46%
Cholesterol	97.7mg	33%
Sodium	417.94mg	17%
Potassium	178.14mg	4%
Total Carbs	3.4g	1%
Sugars	0.36g	1%
Dietary Fiber	0.08g	0%
Protein	10.4g	21%
Vitamin C	2.2mg	4%
Iron	0.6mg	3%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	227.66 Kcal (953 kJ)
Calories from fat	177.68 Kcal
		% Daily Value*
Total Fat	19.74g	46%
Cholesterol	64.2mg	33%
Sodium	274.64mg	17%
Potassium	117.06mg	4%
Total Carbs	2.23g	1%
Sugars	0.23g	1%
Dietary Fiber	0.05g	0%
Protein	6.84g	21%
Vitamin C	1.4mg	4%
Iron	0.4mg	3%
Calcium	35.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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