Directions:
- In a skillet on medium -high heat melt the butter. Add the green onion tops and bottoms chopped nicely and the minced garlic. Saute' for about 2 minutes.
- Add the shrimp that have been cleaned, deveined, and drained. Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper. Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water. This is good.
- Remove the lid and reduce the heat to medium. Add the cream cheese in cubes. Add the cream of shrimp soup, grated parmesan and evaporated milk. Stir constantly with a wooden spoon until it appears nice and creamy. If it begins to stick you need to reduce the heat a little.
- Cover and continue to cook on medium for about 10 minutes. Reduce heat to low and serve. Serve over angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.14 Kcal (3363 kJ) | ||
| Calories from fat | 528.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 177.7mg | 59% | |
| Sodium | 2460.18mg | 103% | |
| Potassium | 335.23mg | 7% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 30.1g | 60% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 628.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 282.74 Kcal (1184 kJ) | ||
| Calories from fat | 186.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 90% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 59% | |
| Sodium | 866.08mg | 103% | |
| Potassium | 118.02mg | 7% | |
| Total Carbs | 14.71g | 14% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 10.6g | 60% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 10% | |
| Calcium | 221.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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