Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
- Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.15 Kcal (825 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1180.52mg | 49% | |
| Potassium | 361.87mg | 8% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.39 Kcal (383 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 18% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 14% | |
| Sodium | 547.25mg | 49% | |
| Potassium | 167.75mg | 8% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 6.41g | 28% | |
| Vitamin C | 10.4mg | 37% | |
| Iron | 0.9mg | 10% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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