Directions:
- In a large skillet over medium heat, cook bacon until almost crisp.
- Drain off all but one tablespoon of the grease (leave bacon in the pan).
- Add garlic and cook for about a minute.
- Add olive oil, spinach, and artichoke hearts, sauteeing for a few minutes.
- Reduce heat to medium-low and stir in cream cheese and mayonnaise.
- When blended, stir in romano, parmesan, and mozzarella.
- Cook until all the cheeses are melted, stirring frequently.
- Season with salt, pepper, or red pepper flakes to taste.
- Combine with cooked noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.52 Kcal (2493 kJ) | ||
| Calories from fat | 449.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 30% | |
| Sodium | 1378.39mg | 57% | |
| Potassium | 587.77mg | 13% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 2.3mg | 13% | |
| Calcium | 389.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 185.24 Kcal (776 kJ) | ||
| Calories from fat | 139.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 77% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 30% | |
| Sodium | 428.75mg | 57% | |
| Potassium | 182.83mg | 13% | |
| Total Carbs | 4.61g | 5% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 6.45g | 41% | |
| Vitamin C | 10.4mg | 56% | |
| Iron | 0.7mg | 13% | |
| Calcium | 121.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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