Directions:
- Combine boiling water and porcini mushrooms in a bowl; cover and let stand for 30 minutes. Drain. Rinse and coarsely chop porcini mushrooms.
- Heat oil in a medium skillet over medium-high heat. Add prosciutto, and sauté 1 minute. Add onion; sauté for 3 minutes or until tender. Stir in the porcini mushrooms, cremini mushrooms, and next 4 ingredients (cremini mushrooms through garlic); cook 4 minutes or until browned, stirring frequently. Stir in broth and wine, scraping the pan to loosen browned bits.
- Bring to a boil; cook for 3 minutes. Combine the cornstarch and 1 tablespoon water in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Add pasta, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.52 Kcal (2384 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 802.44mg | 33% | |
| Potassium | 546.88mg | 12% | |
| Total Carbs | 77.77g | 26% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 30.34g | 61% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 84.7mg | 471% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 18.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 15% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 4% | |
| Sodium | 177.09mg | 33% | |
| Potassium | 120.69mg | 12% | |
| Total Carbs | 17.16g | 26% | |
| Sugars | 1.1g | 20% | |
| Dietary Fiber | 1.3g | 24% | |
| Protein | 6.7g | 61% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 18.7mg | 471% | |
| Calcium | 22.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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