Directions:
- To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped.
- Heat oil and butter in a large nonstick skillet over medium-high heat. Add shallots and garlic, and sauté for 2 minutes.
- Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring occasionally.
- Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons mushroom mixture into center of each wrapper.
- Moisten edges of dough with water; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.
- Place ravioli on a large baking sheet sprinkled with cornstarch.
- To prepare sauce, combine milk and flour in a small saucepan over medium-low heat; stir with a whisk.
- Cook 4 minutes or until slightly thickened, stirring frequently. Remove from heat; stir in cheese, 1 tablespoon chives, 1/8 teaspoon salt, and pepper. Set aside; keep warm.
- Cook ravioli in boiling water 2 minutes or until tender. Drain. Serve with sauce. Garnish with fresh chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.09 Kcal (1173 kJ) | ||
| Calories from fat | 66.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 728.5mg | 30% | |
| Potassium | 221.6mg | 5% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 181.55 Kcal (760 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 11% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 6% | |
| Sodium | 472.21mg | 30% | |
| Potassium | 143.64mg | 5% | |
| Total Carbs | 27.81g | 14% | |
| Sugars | 2.66g | 16% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 6.8g | 21% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 110.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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