Directions:
- Cook ravioli according to package directions.
- Meanwhile, in a small nonstick saucepan coated with cooking spray, saute the mushrooms, onion, nuts and peppers in oil until tender.
- Combine the cornstarch, broth, half-and-half, salt and pepper until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain ravioli. Stir into sauce; heat through. Sprinkle with cheese if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.39 Kcal (1170 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 3% | |
| Sodium | 1072.62mg | 45% | |
| Potassium | 759.41mg | 16% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 75.06 Kcal (314 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 12% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 3% | |
| Sodium | 288.16mg | 45% | |
| Potassium | 204.02mg | 16% | |
| Total Carbs | 11.57g | 14% | |
| Sugars | 2.89g | 43% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 2.04g | 15% | |
| Vitamin C | 3.4mg | 21% | |
| Iron | 0.8mg | 16% | |
| Calcium | 33.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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