Pasta with Salami and Peas Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.21 Kcal (1613 kJ)
Calories from fat	297.98 Kcal
		% Daily Value*
Total Fat	33.11g	51%
Cholesterol	48.65mg	16%
Sodium	869.22mg	36%
Potassium	186.25mg	4%
Total Carbs	8.85g	3%
Sugars	2.04g	8%
Dietary Fiber	1.94g	8%
Protein	13.57g	27%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	379.56 Kcal (1589 kJ)
Calories from fat	293.61 Kcal
		% Daily Value*
Total Fat	32.62g	51%
Cholesterol	47.93mg	16%
Sodium	856.47mg	36%
Potassium	183.52mg	4%
Total Carbs	8.72g	3%
Sugars	2.01g	8%
Dietary Fiber	1.91g	8%
Protein	13.37g	27%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	152.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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