Directions:
- Heat oil and 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook shallots, stirring, until golden, about 2 minutes.
- Add mushrooms and increase heat to high, then sauté, stirring, until liquid mushrooms give off is evaporated and mushrooms are golden, about 4 minutes. Add wine and boil until liquid is evaporated and mushrooms are tender, about 2 minutes. Stir in salt, pepper, parsley, and remaining 2 tablespoons butter until butter is melted.
- While mushrooms are sautéing, cook ravioli in a large pot of boiling salted water, stirring occasionally, until ravioli are al dente. Drain in a colander.
- Return drained ravioli to large pot and add mushroom mixture, stirring gently until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.42 Kcal (2049 kJ) | ||
| Calories from fat | 308.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 26% | |
| Sodium | 703mg | 29% | |
| Potassium | 585.16mg | 12% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 181.34 Kcal (759 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 53% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 26% | |
| Sodium | 260.47mg | 29% | |
| Potassium | 216.81mg | 12% | |
| Total Carbs | 12.92g | 12% | |
| Sugars | 3.87g | 42% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 3.43g | 19% | |
| Vitamin C | 6.9mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 56.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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