Directions:
- In a small skillet, heat 1/2 T olive oil over medium heat until shimmering. Add 1/2 c sliced mushrooms. Saute until limp and browned, 5-8 minutes. Remove from heat and set aside.
- In a soup pot, heat remaining 1 T olive oil and butter until butter melts and foaming subsides. Add onions and saute 1-2 minutes until beginning to soften. Add garlic, mushrooms, salt, pepper, thyme and bay leaf. Cook until mushrooms collapse and exude liquid, about 8-10 minutes.
- Add chicken broth, beef broth, Worcestershire sauce and sherry. Simmer 10 minutes. Remove and discard bay leaf.
- Add cream cheese and half-and-half. Stir until cheese is melted. Using an immersion blender, puree the soup until smooth. Simmer an additional 10 minutes. Serve with a few pieces of sauteed sliced mushrooms on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.42 Kcal (1078 kJ) | ||
| Calories from fat | 170.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 16% | |
| Sodium | 643.01mg | 27% | |
| Potassium | 567.09mg | 12% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 108.6mg | 603% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.07 Kcal (344 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 29% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 16% | |
| Sodium | 205.01mg | 27% | |
| Potassium | 180.8mg | 12% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 0.73g | 9% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 2.43g | 15% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 34.6mg | 603% | |
| Calcium | 38.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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