Cyn's Wild Mushroom Ravioli Recipe

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Cyn's Wild Mushroom Ravioli
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Ingredients
19
Count
Nutrition
681
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. THE FILLING.
  2. Melt butter in pan.
  3. Add olive oil to melted butter.
  4. Add mushrooms.
  5. Let mushrooms sweat until they release their juices.
  6. Add pepper, salt, and onion/garlic powder.
  7. Add 1/8 cup beef broth and let mixture reduce.
  8. Once reduced, remove from heat and let cool.
  9. Add cheeses to blender/food processor.
  10. Add cooled mushroom mixture to cheese.
  11. Blend together until smooth.
  12. Add more broth if mixture is too thick.
  13. Remove mixture to bowl stir in 1/2 cup of mixed mushrooms.
  14. Set aside.
  15. THE DOUGH: Sift flour and salt together.
  16. Place flour mixture on a board, making a well in the center of the flour.
  17. Drop eggs into the flour well, using your hand or a fork, break the yolks and beat eggs slightly.
  18. Combine the eggs and flour together, gradually adding enough warm water to make a stiff dough.
  19. Knead dough well, until smooth; cover the dough and let it rest for 15 minutes.
  20. Cut dough in half and roll each half of the dough out on a floured board, into a very thin sheet (about 1/16 to 1/8 inch thick).
  21. FILLING THE RAVIOLI: Drop about 1 to 1 1/2 teaspoonfuls of filling about 1 1/2 inches apart all along the dough.
  22. When the sheet of dough is fully dotted with dabs of filling mixture, cover filling with other sheet of dough.
  23. Using your fingers, gently press dough between each dab of filling to seal it.
  24. Cut ravioli into squares with a pastry cutter, or very sharp knife.
  25. DRYING THE RAVIOLI: Allow ravioli to dry for one hour before cooking.
  26. COOKING THE RAVIOLI: Drop ravioli into 6 to 8 quarts of boiling, salted water and cook for about 10 to 15 minutes, or until dough is tender.
  27. Remove cooked ravioli from pot carefully with a skimmer or a large slotted spoon, and drain well.
  28. Serve hot and enjoy with your favorite cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.24 Kcal (2852 kJ)
Calories from fat 262.76 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 150.03mg 50%
Sodium 755.51mg 31%
Potassium 463.28mg 10%
Total Carbs 78.59g 26%
Sugars 0.65g 3%
Dietary Fiber 3.56g 14%
Protein 25.02g 50%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 47.7mg 265%
Calcium 298mg 30%
Amount Per 100 g
Calories 203.52 Kcal (852 kJ)
Calories from fat 78.5 Kcal
% Daily Value*
Total Fat 8.72g 45%
Cholesterol 44.82mg 50%
Sodium 225.7mg 31%
Potassium 138.4mg 10%
Total Carbs 23.48g 26%
Sugars 0.19g 3%
Dietary Fiber 1.06g 14%
Protein 7.47g 50%
Vitamin C 0.2mg 1%
Iron 14.3mg 265%
Calcium 89mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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