Mushroom Ravioli Recipe

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Mushroom Ravioli
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Ingredients
18
Count
Nutrition
710
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. FOR THE PASTA:.
  2. In a large bowl, combine the two flours and salt.
  3. Make a well in the flour and crack in the eggs.
  4. Get messy! Dig in with your bare hands and squish and mix and mash until the egg and flour are completely incorporated. Continue to knead for about 10 minutes, or until the dough becomes smooth and elastic.
  5. Form into a ball, cover with a damp kitchen towel and let rest for 30–90 minutes.
  6. Cut the dough into two pieces and get yourself a small bowl of water.
  7. On a heavily floured surface, roll out the dough until it's almost see through. VERY thin. Cut into long strips with a pizza cutter or knife about 3 or 4 inches wide and then repeat in a perpendicular direction. you should be creating squares that are 3 to 4 inches.
  8. Heap a large tbsp or so onto each square, wet the edges with water and place a second square over top. Pinch the edges together and set aside on another floured surface. You can cover with another damp kitchen towel here to prevent the pasta from drying out.
  9. Continue until you run out of dough and filling.
  10. To cook your pasta, boil a large pot filled with at least 8 cups of water and add about 1 tbsp of salt (make the water almost to ocean saltiness), bring to a boil, toss in the pasta and cook for about 4 minutes.
  11. Remove and drain.
  12. FOR THE FILLING:.
  13. In a large, heavy bottomed sauté pan, heat the butter, garlic and onions.
  14. Add the mushrooms and rosemary and continue to sauté until everything is cooked through, about 7 minutes.
  15. Remove from heat and stir in the cream cheese. Set aside until cool and then fill your pasta!
  16. FOR THE SAUCE:.
  17. In a heavy bottomed sauté pan, cook your bacon until desired crispness, set aside on kitchen towels to drain.
  18. Wipe out pan and heat butter and garlic until the butter has melted and begun to bubble.
  19. Add in the rosemary, salt and pepper. Stir and cook 2 minutes.
  20. Add the wine and reduce down by half.
  21. Remove from heat and stir in the cream cheese. Toss hot, drained pasta fresh from the pot in the sauce. Plate, sprinkle with bacon and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.9 Kcal (2972 kJ)
Calories from fat 388.33 Kcal
% Daily Value*
Total Fat 43.15g 66%
Cholesterol 258.18mg 86%
Sodium 636mg 27%
Potassium 479.04mg 10%
Total Carbs 57.78g 19%
Sugars 3.24g 13%
Dietary Fiber 3.95g 16%
Protein 21.63g 43%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 220.14 Kcal (922 kJ)
Calories from fat 120.42 Kcal
% Daily Value*
Total Fat 13.38g 66%
Cholesterol 80.06mg 86%
Sodium 197.23mg 27%
Potassium 148.55mg 10%
Total Carbs 17.92g 19%
Sugars 1g 13%
Dietary Fiber 1.23g 16%
Protein 6.71g 43%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 7%
Iron 0.6mg 11%
Calcium 23.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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