Portobello Mushroom Ravioli with Prawns Recipe

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Ingredients:

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Directions:

Have a stock pot of water near boiling before starting the sauce for this recipe! If you're fast at making the sauce, throw in ravioli when you begin to make the sauce. If not, cook ravioli according to package directions.
In a large saucepan, melt 1/4 cup of butter or margarine over a medium heat. Saute garlic for 1 to 2 minutes. Stir in olive oil and capers. Add 4 ounces of white wine and prawns, and bring to a boil.
Reduce heat and simmer for 2 to 3 minutes, letting wine reduce. Stir in sliced mushrooms, and additional butter and wine so that the sauce is thick, but still liquid after 2 to 3 minutes. Stir in lemon juice, and add fresh pepper to taste.
To serve, place raviolis on 4 plates, then place 5 to 6 prawns on each plate. Evenly distribute the remaining sauce between the four plates, and garnish with lots of freshly grated parmesan cheese!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.76 Kcal (1502 kJ)
Calories from fat	250.48 Kcal
		% Daily Value*
Total Fat	27.83g	43%
Cholesterol	57.92mg	19%
Sodium	459.7mg	19%
Potassium	254.17mg	5%
Total Carbs	17.38g	6%
Sugars	4.03g	16%
Dietary Fiber	1.31g	5%
Protein	5.75g	12%
Vitamin C	7.3mg	12%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	212.51 Kcal (890 kJ)
Calories from fat	148.38 Kcal
		% Daily Value*
Total Fat	16.49g	43%
Cholesterol	34.31mg	19%
Sodium	272.31mg	19%
Potassium	150.56mg	5%
Total Carbs	10.29g	6%
Sugars	2.39g	16%
Dietary Fiber	0.77g	5%
Protein	3.41g	12%
Vitamin C	4.4mg	12%
Vitamin A	0.1mg	7%
Iron	0.7mg	6%
Calcium	66.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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