Ravioli with Snap Peas & Mushrooms Recipe

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Ingredients:

Serving

1 package (20 oz) refrigerated cheese ravioli
1 lb fresh sugar snap peas, trimmed
1 tbsp butter
1/2 lb sliced fresh mushrooms
3 shallots, finely chopped
2 garlic cloves, minced
2 cups fat-free evaporated milk
8 fresh sage leaves, thinly sliced
1 tsp grated lemon peel
1 tsp lemon-pepper seasoning
1/4 tsp white pepper
1/4 cup shredded parmesan cheese
1/4 cup hazelnuts, coarsely chopped and toasted

Directions:

In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain.
Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, shallots and garlic; cook and stir until mushrooms are tender. Stir in milk, sage, lemon peel, lemon-pepper and white pepper; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes or until sauce is slightly thickened.
Add ravioli and snap peas to sauce; heat through. Sprinkle with cheese and hazelnuts. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.61 Kcal (610 kJ)
Calories from fat	39.41 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	6.02mg	2%
Sodium	136.87mg	6%
Potassium	316.7mg	7%
Total Carbs	18.29g	6%
Sugars	12.43g	50%
Dietary Fiber	2.61g	10%
Protein	8.58g	17%
Vitamin C	18.9mg	31%
Vitamin A	0.6mg	19%
Iron	53.7mg	298%
Calcium	225.6mg	23%

Amount Per 100 g
Calories	73.28 Kcal (307 kJ)
Calories from fat	19.83 Kcal
		% Daily Value*
Total Fat	2.2g	7%
Cholesterol	3.03mg	2%
Sodium	68.88mg	6%
Potassium	159.38mg	7%
Total Carbs	9.2g	6%
Sugars	6.26g	50%
Dietary Fiber	1.32g	10%
Protein	4.32g	17%
Vitamin C	9.5mg	31%
Vitamin A	0.3mg	19%
Iron	27mg	298%
Calcium	113.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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