Mushroom and Mascarpone Ravioli Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
2 large shallots, minced
8 oz fresh mushrooms, chopped
1 tbsp chopped fresh thyme
2 tbsp minced garlic
1 tbsp chopped fresh chives
1 (8 oz) container mascarpone cheese
salt and pepper to taste
32 (3.5 inch square) wonton wrappers
1 egg, beaten
2 tbsp milk

Directions:

Heat the olive oil in a large skillet over medium-high heat. Add the shallots; cook and stir until starting to brown. Reduce the heat to medium and add the mushrooms, thyme, garlic and chives; continue to cook until the liquid from the mushrooms has evaporated, 5 to 10 minutes. Remove from the heat and set aside to cool.
In a medium bowl, stir together the mascarpone cheese and mushroom mixture. Season to taste with salt and pepper; set aside.
Lay out 16 wonton wrappers on a clean surface. Whisk together the egg and milk in a small cup. Brush the egg wash onto the wrappers. Place one tablespoon of the cheese mixture onto the center of each square. Top the cheese with a small spoonful of the mushroom mixture. Place a second wonton wrapper over the top of all the filling and press to seal the edges. You may refrigerate the ravioli on a baking tray covered with plastic wrap.
Bring a large pot of lightly salted water to a boil. Add the ravioli one at a time and cook until they float to the top, 3 to 4 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.69 Kcal (1426 kJ)
Calories from fat	82.82 Kcal
		% Daily Value*
Total Fat	9.2g	14%
Cholesterol	55.98mg	19%
Sodium	401.58mg	17%
Potassium	533.15mg	11%
Total Carbs	53.91g	18%
Sugars	7.57g	30%
Dietary Fiber	4.29g	17%
Protein	12.82g	26%
Vitamin C	9.8mg	16%
Iron	3.7mg	20%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	147.8 Kcal (619 kJ)
Calories from fat	35.93 Kcal
		% Daily Value*
Total Fat	3.99g	14%
Cholesterol	24.28mg	19%
Sodium	174.22mg	17%
Potassium	231.3mg	11%
Total Carbs	23.39g	18%
Sugars	3.29g	30%
Dietary Fiber	1.86g	17%
Protein	5.56g	26%
Vitamin C	4.3mg	16%
Iron	1.6mg	20%
Calcium	40.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Smoked Gouda and Spinach Rice Casserole

Olive oil, Chopped shallot (1 large shallot will do) and 6 more..
Eggplant (Aubergine) - Chicken Terrine

Olive oil, Ground coriander and 12 more..
Low-Carb Pizza Casserole

White mushrooms, washed and sliced and 10 more..
Sausage and Polenta Breakfast Casserole

Olive oil, Diced chicken andouille sausage and 11 more..
Ligurian Buridda (Italian Fish Stew)

Olive oil , for shallow-frying, Carrots, finely diced and 13 more..
Greek Omelet With Asparagus and Feta Cheese

Olive oil, Spears fresh asparagus, trimmed and chopped and 12 more..
Autumn Cream of Mushroom Soup

Unsalted butter, Olive oil, Chopped shallot and 9 more..
Sherried Mushroom Soup

Unsalted butter, Olive oil and 5 more..