Pasta With Salami and Peas Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil.
Place pasta in the pot, and cook for 6 minutes. Add peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
Meanwhile, heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and pepper flakes. Cook and stir until green onions are tender.
Mix in salami, and continue cooking until heated through.
Transfer to the pot with the cooked pasta.
Add Parmesan cheese, and gently toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.05 Kcal (2491 kJ)
Calories from fat	402.96 Kcal
		% Daily Value*
Total Fat	44.77g	69%
Cholesterol	89.81mg	30%
Sodium	1163.53mg	48%
Potassium	264.9mg	6%
Total Carbs	27.31g	9%
Sugars	2.54g	10%
Dietary Fiber	2.36g	9%
Protein	21.26g	43%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	287.55 Kcal (1204 kJ)
Calories from fat	194.73 Kcal
		% Daily Value*
Total Fat	21.64g	69%
Cholesterol	43.4mg	30%
Sodium	562.27mg	48%
Potassium	128.01mg	6%
Total Carbs	13.2g	9%
Sugars	1.23g	10%
Dietary Fiber	1.14g	9%
Protein	10.28g	43%
Vitamin C	4.5mg	16%
Iron	1.1mg	13%
Calcium	101.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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