Directions:
- Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
- Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender.
- In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.15 Kcal (386 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 164.28mg | 7% | |
| Potassium | 56.43mg | 1% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.97 Kcal (1327 kJ) | ||
| Calories from fat | 247.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 12% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 7% | |
| Sodium | 565.11mg | 7% | |
| Potassium | 194.11mg | 1% | |
| Total Carbs | 12.13g | 1% | |
| Sugars | 2.62g | 3% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 6.23g | 4% | |
| Vitamin C | 4.8mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 170.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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