Directions:
- In a medium nonstick skillet, melt butter over medium heat.
- Cook mushrooms, green onions, and fines herbes, stirring often, for 3 minutes or until mushrooms are softened.
- Season with salt, pepper, and Worcestershire sauce.
- Toast English muffins and place cut side up on baking sheet.
- Spread each with cream cheese and layer with 2 half slices bacon.
- Top with mushroom mixture and a cheese slice.
- Place baking sheet under preheated broiler for 1-2 minutes or until cheese melts.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1982.82 Kcal (8302 kJ) | ||
| Calories from fat | 1352.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.28g | 231% | |
|---|---|---|---|
| Cholesterol | 538.54mg | 180% | |
| Sodium | 3821mg | 159% | |
| Potassium | 938.99mg | 20% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 115.68g | 231% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 2925.7mg | 293% | |
| Amount Per 100 g | |||
| Calories | 301.84 Kcal (1264 kJ) | ||
| Calories from fat | 205.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 231% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 180% | |
| Sodium | 581.66mg | 159% | |
| Potassium | 142.94mg | 20% | |
| Total Carbs | 5.93g | 13% | |
| Sugars | 1.99g | 52% | |
| Dietary Fiber | 0.58g | 15% | |
| Protein | 17.61g | 231% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.4mg | 14% | |
| Calcium | 445.4mg | 293% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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