Directions:
- Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
- Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
- Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
- Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.09 Kcal (930 kJ) | ||
| Calories from fat | 24.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 19% | |
| Sodium | 539.97mg | 22% | |
| Potassium | 625.01mg | 13% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.32 Kcal (353 kJ) | ||
| Calories from fat | 9.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 4% | |
|---|---|---|---|
| Cholesterol | 22mg | 19% | |
| Sodium | 205.02mg | 22% | |
| Potassium | 237.31mg | 13% | |
| Total Carbs | 15.9g | 14% | |
| Sugars | 3.8g | 40% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 2.9g | 15% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 1.1mg | 16% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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