Directions:
- Preheat oven to 180°Celsius.
- Cook pasta and let it drain.
- Melt butter and stir in flour.
- Gently add in milk, then take off of heat when its of a saucy consistency.
- Sometimes I have to add more or less milk or flour depending on outcome of consistency.
- Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
- Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
- Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 18% | |
| Sodium | 535.78mg | 22% | |
| Potassium | 154.51mg | 3% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 10.85g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 327.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 258.79 Kcal (1084 kJ) | ||
| Calories from fat | 175.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 18% | |
| Sodium | 533.43mg | 22% | |
| Potassium | 153.84mg | 3% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 3.61g | 15% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 10.8g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 325.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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