Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes.
- Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 339.59mg | 14% | |
| Potassium | 302.17mg | 6% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.2 Kcal (512 kJ) | ||
| Calories from fat | 86.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 17% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 6% | |
| Sodium | 291.89mg | 14% | |
| Potassium | 259.73mg | 6% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 5.05g | 12% | |
| Vitamin C | 47.9mg | 93% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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