Corn With Mushrooms Recipe

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Ingredients:

Serving

Directions:

Melt butter in sauce pan.
Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.34 Kcal (629 kJ)
Calories from fat	84.04 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	22.9mg	8%
Sodium	150.2mg	6%
Potassium	244.89mg	5%
Total Carbs	16.43g	5%
Sugars	6.24g	25%
Dietary Fiber	2.41g	10%
Protein	2.81g	6%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	144.68 Kcal (606 kJ)
Calories from fat	80.87 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	22.04mg	8%
Sodium	144.54mg	6%
Potassium	235.67mg	5%
Total Carbs	15.81g	5%
Sugars	6.01g	25%
Dietary Fiber	2.32g	10%
Protein	2.7g	6%
Vitamin C	5mg	9%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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