Country Sausage Gravy Recipe

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Country Sausage Gravy
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Ingredients:

Directions:

  1. Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
  2. Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.
  3. Slowly stir in Worcestershire sauce and milk; bring to boil.
  4. Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
  5. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.44 Kcal (1697 kJ)
Calories from fat 252.79 Kcal
% Daily Value*
Total Fat 28.09g 43%
Cholesterol 72.95mg 24%
Sodium 981.1mg 41%
Potassium 514.32mg 11%
Total Carbs 19.8g 7%
Sugars 9.19g 37%
Dietary Fiber 1.45g 6%
Protein 17.7g 35%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 243.7mg 24%
Amount Per 100 g
Calories 143.43 Kcal (601 kJ)
Calories from fat 89.43 Kcal
% Daily Value*
Total Fat 9.94g 43%
Cholesterol 25.81mg 24%
Sodium 347.08mg 41%
Potassium 181.95mg 11%
Total Carbs 7.01g 7%
Sugars 3.25g 37%
Dietary Fiber 0.51g 6%
Protein 6.26g 35%
Vitamin C 0.9mg 4%
Iron 0.5mg 8%
Calcium 86.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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