Directions:
- Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
- Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.
- Slowly stir in Worcestershire sauce and milk; bring to boil.
- Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
- Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.44 Kcal (1697 kJ) | ||
| Calories from fat | 252.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 72.95mg | 24% | |
| Sodium | 981.1mg | 41% | |
| Potassium | 514.32mg | 11% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 143.43 Kcal (601 kJ) | ||
| Calories from fat | 89.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 43% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 24% | |
| Sodium | 347.08mg | 41% | |
| Potassium | 181.95mg | 11% | |
| Total Carbs | 7.01g | 7% | |
| Sugars | 3.25g | 37% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 6.26g | 35% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 86.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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