Directions:
- Cut each bell pepper into 8 strips; cut onion into 8 slices.
- Combine vinegar and next 5 ingredients in a shallow dish or large zip-top plastic bag; add bell pepper and onion. Cover or seal, and chill 30 minutes. Add mushroom caps; cover or seal, and chill, turning occasionally, 30 more minutes.
- Remove vegetables from marinade, reserving marinade; set mushroom caps aside.
- Grill remaining vegetables, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes or until partially charred.
- Place 4 mushroom caps upside down, and top evenly with grilled vegetables and cheese slices; place remaining mushroom caps, right side up, over cheese.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) until cheese melts, turning once. Serve with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.09 Kcal (750 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 331.08mg | 14% | |
| Potassium | 202.61mg | 4% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 18% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 6% | |
| Sodium | 157.8mg | 14% | |
| Potassium | 96.57mg | 4% | |
| Total Carbs | 5.15g | 4% | |
| Sugars | 3.17g | 27% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 3.69g | 15% | |
| Vitamin C | 30.5mg | 107% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 12mg | 140% | |
| Calcium | 117.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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