Directions:
- In a large pot of boiling water, cook linguine and broccoli until just tender, 2-3 minutes; drain well and transfer to a large bowl.
- Add remaining ingredients, except cheese, and toss with linguini and broccoli. Serve warm or chilled with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.76 Kcal (1088 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 262.61mg | 11% | |
| Potassium | 445.43mg | 9% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 97.7mg | 163% | |
| Iron | 2mg | 11% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.47 Kcal (521 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 13% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 2% | |
| Sodium | 125.84mg | 11% | |
| Potassium | 213.44mg | 9% | |
| Total Carbs | 18.94g | 13% | |
| Sugars | 2.04g | 17% | |
| Dietary Fiber | 3g | 25% | |
| Protein | 4.39g | 18% | |
| Vitamin C | 46.8mg | 163% | |
| Iron | 0.9mg | 11% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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