Mushroom Turkey Burgers Recipe

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Ingredients:

Serving

Directions:

Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
Shape turkey mixture into 4 patties; set aside.
Melt butter in large skillet on medium heat.
Add mushrooms; cook and stir 2-3 minutes or until tender.
Remove mushrooms; cover to keep warm.
Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
Place patty on bottom bun; add mushrooms on top of patty; add top bun.
**Welightly butter and toast our hamburger buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.34 Kcal (1647 kJ)
Calories from fat	114.19 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	94.26mg	31%
Sodium	443.41mg	18%
Potassium	351.8mg	7%
Total Carbs	37.51g	13%
Sugars	7.85g	31%
Dietary Fiber	1.22g	5%
Protein	32.54g	65%
Vitamin C	2.2mg	4%
Iron	2.6mg	14%
Calcium	40mg	4%

Amount Per 100 g
Calories	183.06 Kcal (766 kJ)
Calories from fat	53.14 Kcal
		% Daily Value*
Total Fat	5.9g	20%
Cholesterol	43.87mg	31%
Sodium	206.36mg	18%
Potassium	163.72mg	7%
Total Carbs	17.46g	13%
Sugars	3.65g	31%
Dietary Fiber	0.57g	5%
Protein	15.15g	65%
Vitamin C	1mg	4%
Iron	1.2mg	14%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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