Directions:
- Brown hamburger patties in large skillet or electric fry pan.
- After hamburger is browned, drain excess grease.
- Combine soup and milk, pour over hamburgers.
- Peel and quarter potatoes and add to meat and soup.
- Salt and pepper to taste, if desired.
- Simmer covered 30 to 45 minutes or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.49 Kcal (2585 kJ) | ||
| Calories from fat | 243.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 72.47mg | 24% | |
| Sodium | 1085.48mg | 45% | |
| Potassium | 848.43mg | 18% | |
| Total Carbs | 65.78g | 22% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.4mg | 30% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.35 Kcal (642 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 42% | |
|---|---|---|---|
| Cholesterol | 18mg | 24% | |
| Sodium | 269.57mg | 45% | |
| Potassium | 210.7mg | 18% | |
| Total Carbs | 16.34g | 22% | |
| Sugars | 2.05g | 33% | |
| Dietary Fiber | 1.15g | 19% | |
| Protein | 7.07g | 57% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 1.3mg | 30% | |
| Calcium | 48.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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